Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

1. León-Perez, D.
2. Domínguez-Perles, R.
3. Collado-González, J.
4. Cano-Lamadrid, M.
5. Durand, T.
6. Guy, A.
7. Galano, J.-M.
8. Carbonell-Barrachina, Á.
9. Londoño-Londoño, J.
10. Ferreres, F.
11. Jiménez-Cartagena, C.
12. Gil-Izquierdo, Á.
13. Medina, S.