Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

  1. León-Perez, D.
  2. Domínguez-Perles, R.
  3. Collado-González, J.
  4. Cano-Lamadrid, M.
  5. Durand, T.
  6. Guy, A.
  7. Galano, J.-M.
  8. Carbonell-Barrachina, Á.
  9. Londoño-Londoño, J.
  10. Ferreres, F.
  11. Jiménez-Cartagena, C.
  12. Gil-Izquierdo, Á.
  13. Medina, S.
Journal:
Microchemical Journal

ISSN: 0026-265X

Year of publication: 2020

Volume: 157

Type: Article

DOI: 10.1016/J.MICROC.2020.105083 GOOGLE SCHOLAR