Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

1. Collado-González, J.
2. Cano-Lamadrid, M.
3. Pérez-López, D.
4. Carbonell-Barrachina, Á.A.
5. Centeno, A.
6. Medina, S.
7. Griñán, I.
8. Guy, A.
9. Galano, J.-M.
10. Durand, T.
11. Domínguez-Perles, R.
12. Torrecillas, A.
13. Ferreres, F.
14. Gil-Izquierdo, Á.