Capsaicin Oxidation by Peroxidase from Capsicum annuum (Var. annuum) Fruits

  1. Bernal, M.A.
  2. Calderón, A.A.
  3. Pedreño, M.A.
  4. Muñoz, R.
  5. Barceló, A.R.
  6. de Cáceres, F.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1993

Volume: 41

Issue: 7

Pages: 1041-1044

Type: Article

DOI: 10.1021/JF00031A004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus