Capsaicin Oxidation by Peroxidase from Capsicum annuum (Var. annuum) Fruits

  1. Bernal, M.A.
  2. Calderón, A.A.
  3. Pedreño, M.A.
  4. Muñoz, R.
  5. Barceló, A.R.
  6. de Cáceres, F.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 1993

Volumen: 41

Número: 7

Pages: 1041-1044

Type: Article

DOI: 10.1021/JF00031A004 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus