Identification of internal defects in potato using spectroscopy and computational intelligence based on majority voting techniques

  1. Imanian, K.
  2. Pourdarbani, R.
  3. Sabzi, S.
  4. García-Mateos, G.
  5. Arribas, J.I.
  6. Molina-Martínez, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS10050982 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus