Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

  1. Martínez-Sánchez, A.
  2. Alacid, F.
  3. Rubio-Arias, J.A.
  4. Fernández-Lobato, B.
  5. Ramos-Campo, D.J.
  6. Aguayo, E.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Ano de publicación: 2017

Volume: 65

Número: 22

Páxinas: 4395-4404

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.7B00586 GOOGLE SCHOLAR