Microbial inactivation of paprika by a high-temperature short-X time treatment. Influence on color properties
- Almela, L.
- Nieto-Sandoval, J.M.
- Fernández López, J.A.
ISSN: 0021-8561
Année de publication: 2002
Volumen: 50
Número: 6
Pages: 1435-1440
Type: Article
