Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade

  1. Martínez, J.A.
  2. Chiesa, A.
  3. Tovar, F.
  4. Artés, F.
Revue:
Agricultural and Food Science

ISSN: 1459-6067

Année de publication: 2005

Volumen: 14

Número: 4

Pages: 354-361

Type: Article

DOI: 10.2137/145960605775897669 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus