Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants
- Obón, J.M.
- Castellar, M.R.
- Cascales, J.A.
- Fernández-López, J.A.
ISSN: 0963-9969
Année de publication: 2005
Volumen: 38
Número: 8-9
Pages: 843-845
Type: Communication dans un congrès