Effect of hot water treatment and various calcium salts on quality of fresh-cut 'Amarillo' melon

  1. Aguayo, E.
  2. Escalona, V.H.
  3. Artés, F.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2008

Volume: 47

Issue: 3

Pages: 397-406

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2007.08.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus