Camu-camu fruit (Myrciaria dubia), a new option for productive systems in the Colombian Amazonian Region

  1. Bardales, X.I.
  2. Carrillo, M.P.
  3. Fernández-Trujillo, J.P.
  4. Martínez, O.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066055919

Year of publication: 2008

Volume: 773

Pages: 173-178

Type: Article

DOI: 10.17660/ACTAHORTIC.2008.773.24 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus