Non-destructive monitoring procedure based on qPCR for the estimation of aerobic microbial load on minimally processed lettuce

  1. Gómez, P.
  2. Pagnon, M.
  3. Egea-Cortines, M.
  4. Art́es, F.
  5. Weiss, J.
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

Year of publication: 2009

Pages: 1102-1107

Type: Conference paper