Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

  1. Aguayo, E.
  2. Requejo-Jackman, C.
  3. Stanley, R.
  4. Woolf, A.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2010

Volume: 57

Issue: 1

Pages: 52-60

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2010.03.001 GOOGLE SCHOLAR
Data source: Scopus