Calcium salts and heat treatment for quality retention of fresh-cut 'Galia' melon

  1. Silveira, A.C.
  2. Aguayo, E.
  3. Chisari, M.
  4. Artés, F.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2011

Volumen: 62

Número: 1

Pages: 77-84

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2011.04.009 GOOGLE SCHOLAR
La source de données: Scopus