Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes

  1. Tomás-Callejas, A.
  2. López-Velasco, G.
  3. Valadez, A.M.
  4. Sbodio, A.
  5. Artés-Hernández, F.
  6. Danyluk, M.D.
  7. Suslow, T.V.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2012

Alea: 75

Zenbakia: 2

Orrialdeak: 304-313

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-11-347 GOOGLE SCHOLAR
Datuen iturria: Scopus