Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

  1. Tomás-Callejas, A.
  2. López-Gálvez, F.
  3. Sbodio, A.
  4. Artés, F.
  5. Artés-Hernández, F.
  6. Suslow, T.V.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2012

Volume: 23

Issue: 2

Pages: 325-332

Type: Article

DOI: 10.1016/J.FOODCONT.2011.07.022 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus