Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

  1. Pérez-Tortosa, V.
  2. López-Orenes, A.
  3. Martínez-Pérez, A.
  4. Ferrer, M.A.
  5. Calderón, A.A.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 130

Número: 2

Pages: 362-369

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.051 GOOGLE SCHOLAR
La source de données: Scopus