Time-temperature integrators for thermal process evaluation
- Lopez, A.M.
- Rodrigo, D.
- Fernández, P.S.
- Consuelo Pina-Pérez, M.
- Sampedro, F.
Book:
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
ISBN: 9781439876787
Year of publication: 2012
Pages: 635-653
Type: Book chapter