Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept

  1. López-Gómez, A.
  2. Cerdán-Cartagena, F.
  3. Suardíaz-Muro, J.
  4. Boluda-Aguilar, M.
  5. Hernández-Hernández, M.E.
  6. López-Serrano, M.A.
  7. López-Coronado, J.
Journal:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Year of publication: 2015

Volume: 7

Issue: 1

Pages: 11-32

Type: Review

DOI: 10.1007/S12393-014-9102-Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus