Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments

  1. Gironés-Vilaplana, A.
  2. Huertas, J.-P.
  3. Moreno, D.A.
  4. Periago, P.M.
  5. García-Viguera, C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 194

Pages: 455-462

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.08.011 GOOGLE SCHOLAR
La source de données: Scopus