Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

  1. Álvarez, A.
  2. Fayos-Fernández, J.
  3. Monzó-Cabrera, J.
  4. Cocero, M.J.
  5. Mato, R.B.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2017

Alea: 197

Orrialdeak: 98-106

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2016.11.009 GOOGLE SCHOLAR lock_openUVADOC editor

Garapen Iraunkorreko Helburuak