Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment
- Tarazona-Díaz, M.P.
- Martínez-Sánchez, A.
- Aguayo, E.
Zeitschrift:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Datum der Publikation: 2017
Ausgabe: 2017
Art: Artikel
