Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC-ESI-MS and antioxidant activity

  1. Souli, I.
  2. Jemni, M.
  3. Rodríguez-Verástegui, L.L.
  4. Chaira, N.
  5. Artés, F.
  6. Ferchichi, A.
Journal:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Year of publication: 2018

Volume: 42

Issue: 6

Type: Article

DOI: 10.1111/JFBC.12634 GOOGLE SCHOLAR
Data source: Scopus