The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

1. García-García, M.C.
2. del Río Celestino, M.
3. Gil-Izquierdo, Á.
4. Egea-Gilabert, C.
5. Galano, J.M.
6. Durand, T.
7. Oger, C.
8. Fernández, J.A.
9. Ferreres, F.
10. Domínguez-Perles, R.