Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

  1. Navarro-Segura, L.
  2. Ros-Chumillas, M.
  3. López-Cánovas, A.E.
  4. García-Ayala, A.
  5. López-Gómez, A.
Aldizkaria:
Heliyon

ISSN: 2405-8440

Argitalpen urtea: 2019

Alea: 5

Zenbakia: 6

Mota: Artikulua

DOI: 10.1016/J.HELIYON.2019.E01804 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus