Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine
- Borges, L.S.
- Lima, G.P.P.
- Artés, F.
- de Souza, M.E.
- Freitas, L.S.
- de Jesus, H.I.
- Santos, N.F.A.
- Melo, M.R.S.
ISSN: 1835-2707, 1835-2693
Any de publicació: 2019
Volum: 13
Número: 7
Pàgines: 1053-1060
Tipus: Article
