ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction

  1. Lemos, A.M.
  2. Machado, N.
  3. Egea-Cortines, M.
  4. Barros, A.I.
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2020

Volume: 325

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126938 GOOGLE SCHOLAR