Native species facing climate changes: Response of calafate berries to low temperature and UV radiation

  1. Romero-Román, M.E.
  2. Schoebitz, M.
  3. Bastías, R.M.
  4. Fernández, P.S.
  5. García-Viguera, C.
  6. López-Belchi, M.D.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS10010196 GOOGLE SCHOLAR lock_openOpen Access editor