Kinetic paramoters of Bacillus stearothermophilus spores under isothermal and non-isothermal heating conditions.Note.

  1. Fernández, P. S.
  2. Martínez, A.
  3. Rodrigo, C.
  4. Periago Bayonas, Paula María
  5. Leontidis, S.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 1998

Volume: 4

Issue: 6

Pages: 443-447

Type: Article

DOI: 10.1177/108201329800400609 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

Data source: Dialnet