Kinetic paramoters of Bacillus stearothermophilus spores under isothermal and non-isothermal heating conditions.Note.

  1. P. S. Fernández
  2. A. Martínez
  3. C. Rodrigo
  4. Paula María Periago Bayonas
  5. S. Leontidis
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 1998

Volume: 4

Issue: 6

Pages: 443-447

Type: Article

DOI: 10.1177/108201329800400609 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

Metrics

Cited by

  • Scopus Cited by: 14 (15-01-2024)
  • Web of Science Cited by: 14 (12-10-2023)
  • Dimensions Cited by: 13 (23-12-2023)

JCR (Journal Impact Factor)

  • Year 1998
  • Journal Impact Factor: 1.024
  • Journal Impact Factor without self cites: 1.024
  • Article influence score: 0.0
  • Best Quartile: Q2
  • Area: CHEMISTRY, APPLIED Quartile: Q2 Rank in area: 15/47 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q2 Rank in area: 24/90 (Ranking edition: SCIE)

Dimensions

(Data updated as of 23-12-2023)
  • Total citations: 13
  • Recent citations (2 years): 0