Estudio del contenido en proteína en diferentes accesiones de caupí bajo distintas condiciones de cultivo

1. Marina Martos Fuentes
2. Virginia Sánchez Navarro
3. María Victoria Ruiz Hernández
4. Julia Rosl Weiss
5. Catalina Egea-Gilabert
6. Raúl Zornoza Belmonte
7. Ángel Faz Cano
8. Marcos Egea Gutíerrez-Cortines

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Abstract

In order to recover local Spanish and Portuguese varieties of cowpea, 19 acc essions were evaluated in two trials comparing their se ed protein content. In the first survey, 16 Spanish accessions versus one improved from Nigeria (IT97K-499-35) were analysed. In the next trial, we used two Portug uese accessions under three growth conditions: monoculture, conventional rotation and organic rotation. The results indicate that there are significant differences in the protein content of the different accessions, but the growth conditions didn’t affect that

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