Análisis del efecto de la temperatura en el biodiesel de segunda generación producido a partir de aceite de Jatropha curcas L.
- María José Salar García 1
- Víctor Manuel Ortiz Martínez 1
- Pilar Olivares-Carrillo
- Joaquín Quesada Medina
- Antonia Pérez de los Ríos
- Francisco José Hernández Fernández
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1
Universidad Politécnica de Cartagena
info
ISSN: 2386-3676
Année de publication: 2016
Volumen: 9
Pages: 192-195
Type: Article
D'autres publications dans: Anuario de Jóvenes Investigadores
Résumé
The depletion of fossil fuels has encouraged the development of new methods for the production of renewable energies. In this work, th e thermal decomposition of the biodiesel produced from non -edible jatropha oil in supercritical methanol wa s investigated. The results obtained sh ow that thermal decomposition appeared at operating conditions of 350 ºC and 15 min, being ma ximum (24.16 %) at 350 ºC and 90 min. Moreover, it was observed that the fatty acid chains affected by temperature were those of oleic and lin oleic acid type. Finally, a linear regression analysis was made, leading to a mod el that predicts the effect of the temperature on the biodiesel produced.