Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

  1. Almela, L.
  2. Fernández-López, J.A.
  3. Candela, M.E.
  4. Egea, C.
  5. Alcázar, M.D.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1996

Volume: 44

Issue: 7

Pages: 1704-1711

Type: Article

DOI: 10.1021/JF9504531 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus