Comparison between the tristimulus measurements Yxy and L*a*b* to evaluate the colour of young red wines

  1. Almela, L.
  2. Javaloy, S.
  3. Fernández-López, JosA.
  4. Lôpez-Roca, JosM.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1995

Volume: 53

Issue: 3

Pages: 321-327

Type: Article

DOI: 10.1016/0308-8146(95)93940-S GOOGLE SCHOLAR
Data source: Scopus