A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl

  1. Fernandez, P.S.
  2. Baranyi, J.
  3. Peck, M.W.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2001

Alea: 18

Zenbakia: 4

Orrialdeak: 453-461

Mota: Artikulua

DOI: 10.1006/FMIC.2001.0425 GOOGLE SCHOLAR
Datuen iturria: Scopus