Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: A FAIR collaborative project

1. Carlin, F.
2. Girardin, H.
3. Peck, M.W.
4. Stringer, S.C.
5. Barker, G.C.
6. Martinez, A.
7. Fernandez, A.
8. Fernandez, P.
9. Waites, W.M.
10. Movahedi, S.
11. Leusden, F.V.
12. Nauta, M.
13. Moezelaar, R.
14. Torre, M.D.
15. Litman, S.