Predictive model describing the effect of prolonged heating at 70 to 80°C and incubation at refrigeration temperatures on growth and toxigenesis by nonproteolytic Clostridium botulinum

  1. Fernández, P.S.
  2. Peck, M.W.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Any de publicació: 1997

Volum: 60

Número: 9

Pàgines: 1064-1071

Tipus: Article

DOI: 10.4315/0362-028X-60.9.1064 GOOGLE SCHOLAR
Font de les dades: Scopus