Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture

  1. Ocio, M.J.
  2. Fernández, P.
  3. Rodrigo, F.
  4. Martínez, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1996

Volume: 29

Issue: 2-3

Pages: 391-395

Type: Article

DOI: 10.1016/0168-1605(95)00034-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus