D values of bacillus stearothermophilus spores as a function of pH and recovery medium acidulant

  1. Fernández, P.S.
  2. Gómez, F.J.
  3. Ocio, M.J.
  4. Rodrigo, M.
  5. Sánchez, T.
  6. Martínez, A.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1995

Volume: 58

Issue: 6

Pages: 628-632

Type: Article

DOI: 10.4315/0362-028X-58.6.628 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus