Purification and kinetic characterization of a basic peroxidase isoenzyme responsible for lignification in Gamay rouge grape (Vitis vinifera) berries

  1. Morales, M.
  2. Pedreño, M.A.
  3. Muñoz, R.
  4. Barceló, A.R.
  5. Calderón, A.A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1993

Volume: 48

Issue: 4

Pages: 391-394

Type: Article

DOI: 10.1016/0308-8146(93)90323-8 GOOGLE SCHOLAR
Data source: Scopus