Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries

Morales, M.
Pedreño, M.A.
Muñoz, R.
Barceló, A.R.
Calderón, A.A.

Journal:

Journal of the Science of Food and Agriculture

ISSN: 1097-0010, 0022-5142

Year of publication: 1993

Volume: 62

Issue: 4

Pages: 385-391

Type: Article

DOI: 10.1002/JSFA.2740620412 GOOGLE SCHOLAR

Data source: Scopus