Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries

  1. Morales, M.
  2. Pedreño, M.A.
  3. Muñoz, R.
  4. Barceló, A.R.
  5. Calderón, A.A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 1993

Alea: 62

Zenbakia: 4

Orrialdeak: 385-391

Mota: Artikulua

DOI: 10.1002/JSFA.2740620412 GOOGLE SCHOLAR
Datuen iturria: Scopus