Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits

  1. Collado-González, J.
  2. Cruz, Z.N.
  3. Rodríguez, P.
  4. Galindo, A.
  5. Díaz-Baños, F.G.
  6. García De La Torre, J.
  7. Ferreres, F.
  8. Medina, S.
  9. Torrecillas, A.
  10. Gil-Izquierdo, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 26

Orrialdeak: 6187-6197

Mota: Artikulua

DOI: 10.1021/JF4013532 GOOGLE SCHOLAR

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