Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement

  1. Zaghdoud, C.
  2. Alcaraz-López, C.
  3. Mota-Cadenas, C.
  4. Martnez-Ballesta, M.D.C.
  5. Moreno, D.A.
  6. Ferchichi, A.
  7. Carvajal, M.
Zeitschrift:
The Scientific World Journal

ISSN: 1537-744X

Datum der Publikation: 2012

Ausgabe: 2012

Art: Artikel

DOI: 10.1100/2012/291435 GOOGLE SCHOLAR lock_openOpen Access editor