Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement

1. Zaghdoud, C.
2. Alcaraz-López, C.
3. Mota-Cadenas, C.
4. Martnez-Ballesta, M.D.C.
5. Moreno, D.A.
6. Ferchichi, A.
7. Carvajal, M.

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DOI: 10.1100/2012/291435 GOOGLE SCHOLAR lock_openOpen access editor

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