Broccoli-derived by-products - a promising source of bioactive ingredients

  1. Domínguez-Perles, R.
  2. Martínez-Ballesta, M.C.
  3. Carvajal, M.
  4. García-Viguera, C.
  5. Moreno, D.A.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2010

Volume: 75

Issue: 4

Type: Article

DOI: 10.1111/J.1750-3841.2010.01606.X GOOGLE SCHOLAR
Data source: Scopus