Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions

  1. López-Serrano, M.
  2. Ros Barceló, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 5

Orrialdeak: 1218-1224

Mota: Artikulua

DOI: 10.1021/JF010902Z GOOGLE SCHOLAR
Datuen iturria: Scopus