Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions
- López-Serrano, M.
- Ros Barceló, A.
ISSN: 0021-8561
Argitalpen urtea: 2002
Alea: 50
Zenbakia: 5
Orrialdeak: 1218-1224
Mota: Artikulua