Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions
- López-Serrano, M.
- Ros Barceló, A.
ISSN: 0021-8561
Ano de publicación: 2002
Volume: 50
Número: 5
Páxinas: 1218-1224
Tipo: Artigo