Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy

  1. Benmouna, B.
  2. García-Mateos, G.
  3. Sabzi, S.
  4. Fernandez-Beltran, R.
  5. Parras-Burgos, D.
  6. Molina-Martínez, J.M.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2022

Ausgabe: 15

Nummer: 10

Seiten: 2226-2236

Art: Artikel

DOI: 10.1007/S11947-022-02880-7 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus