Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy

  1. Benmouna, B.
  2. García-Mateos, G.
  3. Sabzi, S.
  4. Fernandez-Beltran, R.
  5. Parras-Burgos, D.
  6. Molina-Martínez, J.M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2022

Volume: 15

Issue: 10

Pages: 2226-2236

Type: Article

DOI: 10.1007/S11947-022-02880-7 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus