Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

  1. Montoya, D.
  2. Fernández, J.A.
  3. Franco, J.A.
  4. del Carmen Martínez Ballesta, M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010

Year of publication: 2022

Volume: 102

Issue: 15

Pages: 7353-7362

Type: Article

DOI: 10.1002/JSFA.12102 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus