Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

  1. Montoya, D.
  2. Fernández, J.A.
  3. Franco, J.A.
  4. del Carmen Martínez Ballesta, M.
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 2022

Volume: 102

Issue: 15

Pages: 7353-7362

Type: Article

DOI: 10.1002/JSFA.12102 GOOGLE SCHOLAR lock_openOpen access editor